All about food...Bon Appétit!
Wednesday, February 4, 2015
Filipino Skinless Chicken Longanisa
Innovative way of cooking Filipino Skinless Longanisa
Just cut the longanisa in cubes and fry
Saute' the garlic and onion
Put the sliced fried longanisa and potatoes
Add catsup, black pepper, chili and salt to taste
Presto, one menu on the go
Until next time.
Thank you very much.
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