Wednesday, February 4, 2015

Filipino Skinless Chicken Longanisa

Innovative way of cooking Filipino Skinless Longanisa


Just cut the longanisa in cubes and fry
Saute' the garlic and onion 
Put the sliced fried longanisa and potatoes
Add catsup, black pepper, chili and salt to taste
Presto, one menu on the go


Until next time.
Thank you very much.



1 comment:

People Abroad said...

Hi! I am Nerissa, a Filipino living in Italy.
We just started a website dedicated to the lives of all those living in a country other than the one where they were born. Thru PeopleAbroad.org we intend to increase connections, awareness, and understanding among people.
We would like to ask you to contribute as an author to the website by writing even one single post with photos and/or videos about the region of the world you live in. Your post can be externally linked to your personal websites, blogs, Facebook pages, Twitter account, and/or anything else you like, in order to promote your own activity.
If possible, we would also like you to write your story (bio - where you live and how you decided to live your life abroad) – example: https://www.peopleabroad.org/nerissa-filipino-living-in-italy/.
To become an author, it is not necessary to live in a different country from where you were born, but simply to know a bit of the world by having lived, studied, or traveled abroad.
Please, sign up to our website at https://www.peopleabroad.org/register/ and send all your files with things you would like to share (your story or your posts) by email to people(at)peopleabroad(dot)org. In case of big files, send them by WETRANSFER.
Since this website is still under construction, we do not have yet made it available to search engines for indexation. So, to access it, just type www.PeopleAbroad.org.
We are just starting and that is why your help is essential. We would love to see you onboard!
All the best,
Nerissa
PeopleAbroad.org